Tru Cassava Flour

Cassava Flour – A Natural, Gluten-Free Alternative

Cassava flour is a premium, gluten-free flour made from 100% whole cassava root. Naturally grain-free and nut-free, it is an excellent alternative to wheat flour for those following gluten-free, paleo, or plant-based diets. With its fine texture and neutral taste, cassava flour is perfect for baking, cooking, and thickening sauces.

✅ Gluten-Free & Grain-Free – Ideal for celiac and gluten-sensitive individuals.
✅ Rich in Fiber & Resistant Starch – Supports digestion and gut health.
✅ Versatile & Easy to Use – Works well in bread, pancakes, tortillas, and more.
✅ All-Natural & Preservative-Free – Made from pure, sun-dried cassava.

Enjoy a healthier, naturally gluten-free way to cook and bake with cassava flour! 🌿🥞